Article: Vegetarian Cuisine
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Vegetarian Cuisine
Rabbit food. That?s what my dad calls vegetarian cooking and cuisine. Salads and vegetables ? can?t be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ?regular? cooking ? and in some cases, far more imaginative.
Nearly thirty years ago, Diet for a Small Planet, and the follow-up cookbook, Recipes for a Small Planet hit the bookstore shelves with a resounding thud that still echoes. While many of the theories of protein complementarily that Frances Moore Lappe presented have been proven to be naïve by further research, the basic theories of eating and the wonderful meatless ? and truly vegetarian - recipes endure. The Moosewood Cookbook and The Enchanted Broccoli Forest followed, and then an avalanche of cookbooks devoted to the v...
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