Article: Middle Eastern Cuisine
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Middle Eastern Cuisine
?Middle eastern cuisine? is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian ? the various cuisines of the middle east share a great deal ? and have many differences.
The food of the Middle East is a celebration of life. No matter which country, the staples are the fresh fruits and vegetables that grow in the hills. The spices and flavorings of Middle Eastern food are those that awaken the senses, sparkling against the thicker, richer tastes of the main ingredients. Mints, lemon, garlic, rosemary ? all have a fresh, astringent quality that cleanses the palate and refreshes the taste buds. Throughout the region, the cuisine varies ? but these things remain the same: fresh ingredients, astringent...
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