Article: Low Carb Madness - Three Traps To Avoid
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Low Carb Madness - Three Traps To Avoid
Sign on a pizza restaurant: Get Your Carbs Here!
Low Carb everything!
I could see the value in reducing carbs LONG before it became the latest craze.
The fact that new products are being developed is a good thing. Manufacturers have been forced to make changes, such as increasing fiber in breads and pastas. (I am still waiting for low-carb fettuccini alfredo ;-).
Reformulating products to contain less sugar and still taste good generally seems like a positive change.
There are, however, some things to watch out for:
1. Artificial sweeteners have long been controversial and associated with negative side effects. Some people say they increase appetite and thirst, and stimulate the insulin response. Peop...
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