Article: Is Your Bread Slowly Killing You?
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Is Your Bread Slowly Killing You?
If you eat white (or any kind of store bought) bread, then here are a few things you need to know before you put that next slice in your mouth.
For example...did you know that the inclusion of hydrogenated oils, artificial preservatives, emulsifiers, additives and other chemicals in bread became standard practice in the mid 1950's?
At this same time whole wheat flour was replaced by bleached, enriched white flour. In this process, grain is bleached and sterilized with chemicals to make it white and soft.
It is then artificially "enriched" by adding vitamins, minerals and other materials destroyed in the chemical process.
Despite what you may have been told, trying to ?enrich? something with the very vitamins and minerals that we...
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