Article: Grandma's Sour Cream Cookies
|
|
|
|
|
Grandma's Sour Cream Cookies
These cookies are my personal favorites. You really do have to refrigerate them for one hour before cooking. It?s Grandma?s secret tip for making them turn out right. Also, you need to sift your flour first and then measure out your three cups.
Ingredients:
3 cups sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup soft butter
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
Topping:
1/2 cup of sugar
1 teaspoon of cinnamon
Directions:
1. Combine flour, baking powder, baking soda, and salt. (The easiest way to do this is with your sifter. It doesn?t hurt the flour to be re-sifted.) S...
|
|
|
|
|
|
|
Home
|
Back To Articles Directory
|
|
|
Send your comments, Suggestions or
Queries regarding this site at roseindia_net@yahoo.com.
|
|
Copyright © 2006. All rights
reserved.
|
|