Article: Edith's Cake That Thrilled The French
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Edith's Cake That Thrilled The French
Twenty-three chefs who cooked for world royalty and heads of state (The Club des Chefs des Chefs) were, during their 1987 visit to the U.S., wined and dined with the best our finest chefs had to offer. What impressed them most? Lunch at an Amish farm in Pennsylvania, where they ate homegrown new potatoes, string beans with cream sauce and corn, charcoal-grilled chicken, and baked ham, washed down with homemade root beer and peppermint tea, served by the family in a barn lined with handmade quilts.
They were stunned. Happily so, it seems. The chef for the president of France said, ?Cooking has evolved so much. Nobody presents the true product as it is, and all of a sudden we were presented that.?
But the desserts impressed them most. Especially one they couldn?...
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