Article: How To Cook Hot Oil Fondue
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How To Cook Hot Oil Fondue
Have you ever sat around a pot of hot oil with a fork in your hand and a plate of raw meat in front of you? Reading this article may give you the urge to do just that.
Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot of hot oil that sits directly on the table. Several choices of dipping sauces are usually available as well. Like cheese fondue, oil fondue is a great choice to serve for an intimate dinner or for a few friends. Fondue allows the host to be present at the dinning table and to enjoy the company of the guests instead of running back and forth to the kitchen.
The key to enjoying oil fondue is preparation. Lean cuts of meat such as beef tenderloin, pork cutlets or boneless chicken breast can be cut into bite sized pieces in advan...
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